Vegetarian Chili
Arlene Greener
ingredients
- 2 Tablespoons olive oil
- 1 cup onion, chopped
- 1/2 red pepper,chopped
- 1/2 green pepper,chopped
- 3 cloves garlic,minced
- 3 tsp chili powder
- 1/3 cup Bulgar wheat
- 1 (28oz) can crushed tomatoes
- 1 can baked beans, with liquid
- 1 (15oz) can petite cut tomatoes
- 1 (15 oz) can black beans,drained and rinsed
- 1 (19 oz) can red kidney beans,drained and rinsed
- 1 Tablespoon oregano
- 1 (4oz) can diced,peeled green chilies
- 1 tsp black pepper
- 1 Tablespoon chopped fresh parsley
directions
- 1
1. Saute onion, red and green pepper, garlic, chili powder and oregano in olive oil. Cook until onion is tender.
- 2
Add tomatoes,green chilies and Bulgar.
- 3
2. Heat to boiling; reduce heat to low. Cover and simmer 15 min. Add beans and simmer, covered another 25-30 min. Stir occassionally. Adjust seasoning if necessary.
Source: Arlene
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