Marinated Eye Of Round
Erin McEvoy
ingredients
- 2 to 2 1/2 lb boneless eye of round roast
- seasoned salt
- lemon pepper seasoning
- meat tenderizer (optional)
- 1/4 cup soy sauce
- 1/4 cup italian salad dressing
- 2 tbsp bourbon or whiskey
- 2 tbsp worcestershire sauce
- carrot sticks (optional)
- parsley sprigs (optional)
directions
- 1
Pierce roast in several places with a sharp knife. Place meat in a large plastic bag and put that into a medium bowl. Put all seasonings and liquids into the bad. Seal bag and turn to coat meat. Refrigerate overnight and turn meat occasionally.
- 2
Remove roast from marinade. Insert meat thermometer in thickest part of the roast. Place meat on a rack in shallow roasting pan. Roast in a 325° F oven for 1 1/4 to 1 3/4 hours or until thermometer ready 160.
Source: Erin McEvoy
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