Classic Pecan Pie
Maria
ingredients
- 3 eggs, slightly beaten
- 1 cup sugar
- 1 cup corn syrup
- 2 tbsp. butter, melted
- 1 tsp. vanilla
- 1 1/4 cup pecans
- 1 9-inch unbaked pie crust
directions
- 1
Preheat oven to 350°F.
- 2
In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans.
- 3
Place pie crust in pie plate. Pour pecan filling into pie crust.
- 4
Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Source: Maria
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