Stuffed Shells
Susan Larson
ingredients
- 25 Jumbo Shells
- 2 cups ricotta cheese
- 8 oz. mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs, slightly beaten
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 lb ground beef
- 1 (28 oz.) jar spaghetti sauce
directions
- 1
Cook shells according to package; drain. In a large bowl, combine cheeses, eggs, salt, pepper, parsley and oregano.
- 2
Preheat the oven to 350 degrees.
- 3
Fill each shell with 2 Tbsp of mixture.
- 4
In large skillet, brown the beef and mix with spaghetti sauce.
- 5
Spread a thin layer of sauce in 3 quart rectangular baking dish.
- 6
Place shells 1 deep in the dish and cover with sauce.
- 7
Sprinkle with parmesan.
- 8
Bake for 35 minutes.
- 9
Makes 6 servings
Source: Lucas' Mom
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