Apple Oatmeal Crisp
Beth
ingredients
- 1 1/2 cups water
- 1 1/2 cups (packed) brown sugar
- 1/2 stick butter, melted
- 2 tablespoons plus 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 1/2 pounds cooking apples, cored and cut into wedges
- 1 1/2 cups oatmeal
- 1 stick butter, cut into small pieces and at room temperature
directions
- 1
Preheat the oven to 350 degrees F.
- 2
In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth.
- 3
Place the apples in a 9 by 2-inch glass baking dish and pour the liquid sugar mixture over the apples. Mix well.
- 4
In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture.
- 5
Bake for 1 hour, or until the apples are tender and the crust is golden.
- 6
Remove from the oven and cool completely.
Source: Beth
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