Cajun Seafood Balls
Tabitha Surette
ingredients
- 1/2 pound cooked, cleaned and peeled shrimp
- 1 (6 ounce) can crab meat
- 1 (6 ounce) can salmon fish
- 1 (7 ounce) can whole kernel corn, drained (optional)
- 1 1/4 cup cooked white rice, left over is fine
- 1 tablespoon cajun spice mix
- 1/2 cup prepared tatar sauce, plus more for
- serving
- 1 tablespoon grainy mustard
- 2 tablespoon dried parsley flakes
- salt and freshly ground black pepper
- 2 eggs, beaten , divided
- 1/2 cup dried bread crumbs
- peanut oil, for frying
- lemon wedges for serving
directions
- 1
pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
- 2
Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs.
- 3
Deep fry in 350 degree F oil until golden brown. Drain on paper towels.
- 4
serve with lemon wedges and more tartar or remoulade sauce for dipping.
Source: Tabitha
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews