Slow Cooker Creamed Corn
Tabitha Surette
ingredients
- 1 1/4 (16 ounce) packages frozen corn kernels
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon white sugar
- salt and pepper to taste
directions
- 1
In a slow cooker, combine corn, cream cheese, butter, milk and sugar. Season with salt and pepper.
- 2
Cook on high for 2 to 4 hours, or on low for 4 to 6 hours.
Source: Tabitha
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews