Patsy's Party Biscuits
Tamara Altizer
ingredients
- 3 cans of Big Country Biscuits (baked as directed)
- Swiss cheese
- Shredded ham (3 lbs. of ham)
- 2 sticks of margarine, melted
- 1 T poppy seeds
- 1 sm. Onion, chopped
- 4 T mustard
directions
Simmer several minutes until well mixed. Fill the biscuits with ham & cheese. Spoon the mixture over the biscuits and refrigerate overnight. Bake at 400 degrees for 10 minutes, before serving.
Source: Patsy Carter Cook
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