Tomatoes Provençal
Carolyn Mc Masters
ingredients
- 2 teaspoons chopped fresh rosemary
- 1 clove garlic , minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 24 cherry tomatoes , halved
- 1/4 cup coarse fresh breadcrumbs
- 2 tablespoons olive oil
directions
- 1
Preheat oven to 350°. In a small bowl, combine rosemary, garlic, salt, and pepper.
- 2
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
- 3
Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.
Source: Oprah
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