Mexican Egg Roll

This is something a little different and very tasty!

ingredients

2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime)
2 cups monterey jack cheese or Mexican blend cheese, shredded
1 (15 ounce) can drained black beans
2 cups frozen sweet corn (unthawed and drained of liquid)
1/2 chopped sweet red pepper
4-5 diced green onions
2 minced fresh garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon cumin (can put 1/2 t more if desired)
1 (16 ounce) package egg roll wrap

directions

Set the egg roll wrappers out a for 15 minutes or so to warm up to room temperaturefill a crunchy egg roll wrapper, and all of it is served with their legendary salsa and guacamole

Source: Maria