Hot Apple Tea Cake
Ashleigh
ingredients
Pudding- 2 cups self raising flour
- 2 cups sugar
- 1 x large tin pie apples
- 2 tbsp melted butter
- 1/2 cup milk
- 4 eggs
- 1 cup sugar (ordinary or Castor sugar) or less if you don’t want it too sweet
- 3/4 cup ideal milk
- 1 tsp caramel essence
directions
Pudding
- 1
Beat eggs and sugar ’till creamy.
- 2
Add milk and then butter.
- 3
Add pinch salt and flour. Mix.
- 4
Pour into greased dish.
- 5
Arrange apples on top of mixture.
- 6
Bake for 1/2 hour at 180 degrees Celsius.
- 7
Add sauce and bake for further 10 minutes.
- 8
Serve with whipped cream or ice-cream.
Sauce
- 1
Bring ingredients to a boil stirring constantly.
- 2
Pour over pudding and bake for 10 minutes.
notes
For a LONG rectangular Pyrex dish.
Source: With love from Bonz
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