Sesame Green Beans
Michael Martin
ingredients
- 1 1/2 pounds green beans, washed and trimmed
- 1 tablespoon wok or vegetable oil,
- 1 teaspoon dark sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons toasted sesame seeds Coarse salt
directions
- 1
Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.
- 2
Heat a wok shaped skillet or large non-stick frying pan over high heat. Go once around the pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.
Source: Michael
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