Smoked Salmon Spread

Makes 8-10 appetizer servings

I always get rave reviews when I make this easy, yummy dip.

ingredients

8 ounces Smoked Salmon
1 (8 ounce) package cream cheese
3 green onions with green parts, chopped
1/4 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/3 cup capers, drained
1 tablespoons fresh dill, chopped
1 tablespoons fresh chives, finely chopped
White Pepper to taste
Cocktail size pumpernickel and/or sour dough bread slices

directions

Blend first seven ingredients in a food processor until smooth. Transfer to a bowl. Mix in capers, dill, chives and white pepper. Cover and refrigerate until cold, about 2 hours. Mold salmon onto a serving platter or spoon into a decorative serving bowl. Garnish with dill sprigs and capers. Serve with various breads and crackers.

Source: Brenda