Pork Loin with Apple-and-Mustard Cream
jen marr
ingredients
- 4 lbs. boned and rolled pork loin
- salt
- freshly ground black pepper
- 2 medium yellow onions
- 6 medium granny smith apples, cored, peeled and sliced
- 1 c. heavy cream
- 4 tsp. dijon mustard
- freshly ground nutmeg
directions
- 1
Preheat oven to 425 degrees.
- 2
Rub roast with salt and pepper and place it on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast the pork for 30 minutes, then lower the heat to 375 and continue to cook until the meat thermometer registers 160.
- 3
In a heavy, enameled pan, melt the butter over medium heat. Stir in the onions and cook until the are translucent. Add the apple and cook until soft, but not mushy.
- 4
Stir in the cream, bring the liquid to a boil and reduce it slightly. Add the mustard and stir well. Season the sauce with salt, pepper and nutmeg.
- 5
To serve, spoon about 2 Tsp. of sauce onto a warmed place and place a slice of pork over it.
Source: tom & julie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews