Granola
Joyce Spears
Granola cereal made on the stovetop
ingredients
- 1T (13g) Olive Oil
- 4C (376g) Rolled Oats
- 1/3C (75g) Butter
- 2T (43g) Honey
- 1/3C (75g) Brown Sugar
- 1/2C (62g) Almonds, chopped
- 1/3C (40g) Dried Cranberries
directions
- 1
Line a baking sheet with parchment paper.
- 2
Heat the oil in a large pot over low heat. Add oats and stir until they start to brown and crisp (about 5 minutes).
- 3
Remove oats from heat and set aside.
- 4
Melt the butter in the same pan.
- 5
Stir in the honey and brown sugar.
- 6
Stir constantly until mixture becomes bubbly and sugar starts to caramelize.
- 7
Return oats to the pot. Continue to cook and stir until oats are thoroughly coated.
- 8
Pour granola out onto baking sheet and spread to cool.
- 9
Once cool, transfer granola to an airtight container. Mix in the almonds and dried cranberries.
notes
Can be customized with various nuts and dried fruit as desired.
Source: Joyce Spears
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