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Mediterranean Couscous Salad

JaciJaci Cox
servings:Makes 4-6 servings


  • 1 1/4 cup water
  • 1 tsp butter
  • 1 cup uncooked couscous
  • 1 lg,ripe,tomato seeded and chopped
  • 1/2 cucumber,peeled,seeded and chopped
  • 1/4 cup minced red onion
  • 1/4 cup slivered,pitted kalamata olives
  • 1 TBSP chopped fresh mint
See Full Recipe


Cook ahead couscous



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