PESTO
Michael Martin
ingredients
- 3 tablespoons pine nuts
- 2 cups fresh basil leaves
- 1 clove garlic
- 1 pinch sea salt
- 1/4 cup freshly grated parmigiano
- 3 tablespoons freshly grated pecorino
- 10 tablespoons extra virgin olive oil
directions
- 1
In a large stone mortar, place pine nuts, basil, garlic: and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil,
- 2
reserving a little for coating pesto in the jars, beating with a wooden spoon. Store in jars, topped with a very thin coating of extra virgin
- 3
olive oil to just cover the pesto.
Source: Michael
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