ASIAN: Orange Flavored Chicken
Tiffany
ingredients
- 1 tbs soy sauce
- 1 tbs rice wine
- 2 tsp cornstarch
- 1 1/2 tsp minced fresh ginger
- 1 tsp sesame oil
- 1 lb boned and skinned chicken, cut into 1/2 inch cubes
- 2 tsp minced fresh orange peel
- 2 tbs chicken stock
- 1 1/2 tbs soy sauce
- 1 tbs rice wine
- 2 tsp cornstarch
- 1 tsp sesame oil,
- pinch of pepper
- 1/4 c. peanut oil
- 2 tbs peanut oil
- 6-8 snow peas
- cooked rice
directions
- 1
Combine first five ingredients in small bowl. Add chicken and marinate at room temperature at least 30 minutes, stirring occasionally
- 2
Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside
- 3
Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper in another small bowl and mix well. Set aside
- 4
Heat 1/4 c.peanut oil in wok. Drain chicken. Add to wok in small batches and stir fry until cooked through, about 2 minutes, adding more oil if necessary. Remove with slotted spoon and set aside.
- 5
Wipe out wok. Heat 2 tbs peanut oil with orange peel and stir fry 1 minute. Return chicken to wok with snow peas and soy mixture and stir fry 3 minutes. Serve immediately with rice.
Source: Tiffany
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