Buffalo Wings (for Game Day!) - From "Mou" (Rajita)

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  -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

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  -Coat chicken entirely in the flour mixture; refrigerate coated wings

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  for 1 hour; coat chicken again with remaining flour mixture.

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  -In a 2-quart saucepan, heat butter and hot sauce just until butter

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  melts; turn heat to low and keep warm on stove top.

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  -Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil

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  (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning

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  once or twice.

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  -Drain chicken on a wire cooling rack for 30 seconds, then immediately

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  toss fried chicken in buffalo sauce mixture and remove with a slotted

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  spoon.

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  -Repeat with remaining chicken.

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  Adjusting the spiciness of the sauce: As is, the recipe produces a

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  medium sauce. To change the amount of spiciness, simply adjust the

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  butter-to-hot sauce-ratio:

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  Mild: Use 3/4 cup butter and 1/4 cup hot sauce.

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  Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

Notes:

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  Notes: Frank’s® Buffalo Wing sauce is really good with this recipe.

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  You can substitute Frank’s® Buffalo Wing sauce for another hot sauce

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  (ex. Tabasco) Use ranch dressing or blue cheese dressing as a dip for

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  these fabulous wings!