Pan Fried Fish with Lentils and Balsamic Vinegar

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Tiffany

ingredients

• 3 tbs olive oil,
• 3/4 finely chopped shallots,
• l garlic clove, minced,
• 4 tbs chopped fresh tarragon,
• 1 1/4 c. brown lentils,
• 1/2 c. dry vermouth,
• 3 1/2 c. fish stock,
• 1 1/2 tbs balsamic vinegar,
• 1 1/2 c. chopped, seeded tomatoes(5 large),
• 1/4 c. finely chopped fresh basil,
• 1/4 c. fresh chives,
• 6 6-oz sea bass filets

Source: Tiffany

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