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Pan Fried Fish with Lentils and Balsamic Vinegar


comment: very good

servings:Makes 6 servings


  • 3 tbs olive oil,
  • 3/4 finely chopped shallots,
  • l garlic clove, minced,
  • 4 tbs chopped fresh tarragon,
  • 1 1/4 c. brown lentils,
  • 1/2 c. dry vermouth,
  • 3 1/2 c. fish stock,
  • 1 1/2 tbs balsamic vinegar,
  • 1 1/2 c. chopped, seeded tomatoes(5 large),
  • 1/4 c. finely chopped fresh basil,
  • 1/4 c. fresh chives,
  • 6 6-oz sea bass filets
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