Tuna Salad
Anne Ebright
You can substitute cooked chicken for the tuna.
ingredients
- 1 large can tuna, drained
- 1/2 pkg frozen petite peas
- 2 Tbsp. red onion, chopped
- 2 hard-boiled eggs, chopped
- 1 stalk celery, chopped
- 1 Tbsp. lemon juice
- 1 C. mayonnaise
- salt and pepper to taste
- 2 C. elbow macaroni
directions
- 1
Boil macaroni according to package directions. Rinse with cold water and drain well.
- 2
In large bowl, mix together tuna, peas, onions, hard-cooked eggs, celery, lemon juice, and mayonnaise. Add salt and pepper to taste. Gently stir in cooked macaroni. Refrigerate before serving.
Source: Anne Ebright
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