Neha's Thai noodles in Peanut Sauce

ingredients

2 cups rice noodles
1 cup brocolli (optional)
1 tsp. ginger, grated
2 cloves garlic, chopped
1 cup tofu, cut into pieces (or chicken!)
4 small onions, peeled and halved
1 tbsp. soy sauce
1/2 cup bean sprouts
1 tbsp. lemon juice
2 tbsps. roasted peanuts
1 tbsp. oil
salt to taste
Sauce ingredients:
2-3 tbsp. lemon juice
2 tsp. soy sauce
4 tbsp. castor sugar
4 tbsp. peanut butter
salt to taste

directions

1
1)Heat oil in a wok. Add ginger, garlic, tofu, brocoli, onions and soy sauce. Saute until the onions brown.
2
2)Add noodles, bean sprouts, lemon juice and salt. Mix well.
3
3)Place on dish and sprinkle with chopped peanuts.
4
4)To make sauce, in pan, combine all sauce ingredients with 1/2 cup water and bring to boil.
5
5) Serve noodles and sauce side by side. And enjoy!

notes

Personal Note: Gina, I'm so excited to have a sister-in-law that loves food as much as I do. :) I hope you enjoy these noodles, it's one of my favorite dishes. Looking forward to a lot of cooking and eating with you in the future! Love, Neha

Source: Neha Raval