Fried Indian Tacos
Misty
A Nice twist to regular tacos.
ingredients
- FryBread:
- 2 Cups Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Milk
- Deep frypan or deep fryer
- Hot cooking Oil
- Toppings:
- Ground Beef (browned)
- Taco Seasoning
- Shredded Cheese
- Diced Tomatoes
- Chopped Onions
- Refried beans
- Sour Cream
- Salsa
- Guacamole
directions
- 1
For Frybread:
- 2
Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured surface with floured hands until smooth. Pinch off fist-sized chunks and shape into a disk shape--everyone has their own characteristic shapes. (shape affects the taste, by the way because of how it fries). For Indian tacos, the disk must be rather flat, with a depression--almost a hole--in the center of both sides. Make it that way if the fry bread is foing to have some sauce on it. Smaller, round ones are made to put on a plate. Fry in hot oil about 375’ until golden brown on both sides (about 5 minutes) Drain and top with your favorite toppings.
Source: Misty
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