Spicy Pecans
Barbara
ingredients
- 1 pound pecans (or walnuts)
- 1/2 cup sugar
- 2 1/2 tablespoons corn oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/4 teaspoons ground cumin
- 1/4 teaspoon coriander
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon chili powder
directions
- 1
Preheat oven to 325°. Blanch the pecans in boiling water for 1 minute and drain well. While still hot, put in a bowl and toss with the sugar and corn oil. Let stand 10 minutes. Arrange in a single layer on a rimmed baked tray. Bake for 20 – 25 minutes, turning every 5 – 10 minutes. When nuts are brown and crispy, put them in a bowl. Combine the seasonings and toss with the still warm nuts.
- 2
Spread the nuts in a single layer to cool completely. Store
- 3
In an airtight container.
Source: Nancy
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