Blueberry and Lemon Muffins
Nicole
ingredients
- 1 tbsp lemon juice 15 mL
- 1 cup milk 250 mL
- 1 egg, beaten 1
- 1/4 cup vegetable oil 50 mL
- 1/4 cup molasses 50 mL
- 1 cup natural bran 250 mL
- 3/4 cup whole wheat flour 175 mL
- 3/4 cup all-purpose flour 175 mL
- 1/3 cup packed brown sugar 75 mL
- 1 1/2 tsp grated lemon rind 7 mL
- 1 1/2 tsp baking powder 7 mL
- 1/2 tsp baking soda 2 mL
- 1 cup blueberries (fresh or frozen) 250 mL
directions
- 1
In bowl, stir lemon juice into milk;
- 2
let stand for 1 minute to sour. Stir in
- 3
egg, oil and molasses. In large bowl, combine bran, whole
- 4
wheat and all-purpose flours, sugar,
- 5
lemon rind, baking powder and baking
- 6
soda. Add milk mixture and blueberries;
- 7
mix until just combined. Spoon into nonstick or paper-lined
- 8
muffin tins. Bake in 375°F (190°C)
- 9
oven for 20 to 25 minutes or until firm
- 10
to the touch.
notes
Tip - To make it easy to pour the molasses from the measuring cup, first measure the oil into the measuring cup, remove oil, then measure molasses.
Source: Nicole
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