10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

PROSCIUTTO ARUGULA SALAD WITH WARM PLUMS

JaneJane Ruzanski

I made this one night for Steve. He said “This is a keeper”

Ingredients

  • 1 pound (about 8) small red plums
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon freshly picked thyme leaves
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 small bunch arugula, stems trimmed
  • 1/2 pound thinly sliced prosciutto
PROSCIUTTO ARUGULA SALAD WITH WARM PLUMS photo
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.