WATERMELON, FETA AND OLIVE SALAD

I love to serve this with grilled lamb chops.

ingredients

3 CUPS LOOSELY PACKED ARUGULA
1 CUP LOOSELY PACKED FLAT LEAF PARSLEY
1 CUP LOOSELY PACKED TORN MINT LEAVES
2 LB SEEDLESS WATERMELON, RIND REMOVED AND CUT INTO 1 INCH CUBES
20 KALAMATA OLIVES SMASHED, PITTED AND HALVED
1 JALENPENO, STEMMED AND SEEDED JULIENNED(OPTIONAL)
1/4 SLICED RED ONION , SOAKED IN ICE WATER FOR 30 MINUTES (I USUALLY OMIT THE ONION)
4 OZ. FETA CHEESE CRUMBLED
2 TBS. EXTRA VIRGIN OLIVE OIL
2 LIMES HALVED
COARSE SEA SALT AND FRESHLY GROUND PEPPER TO TASTE

1
IN A LARGE BOWL TOSS TOGETHER THE ARUGULA, PARSLEY, AND MINT.
2
DIVIDE GREENS BETWEEN 4 PLATES
3
IN A MEDIUM BOWL TOSS THE WATERMELON, OLIVES, JALAPENO, AND ONION.
4
SPOON MIXTURE OVER GREENS. SPRINKLE WITH THE FETA AND DRIZZLE WITH OLIVE OIL. SQUEEZE A LIME HALF OVER EACH SALAD, SPRINKLE WITH SALT AND PEPPER

Source: Jane Ruzanski