Raspberry Ribbon Pie

prep time:: 30 min
total time:: 1 hr , 15 minutes (with time to chill)

Amy Schulz

This is a pretty & refreshing pie is usually served by our family at Easter, Thanksgiving or Christmas!

ingredients

Red Layer Ingredients

1, 3 oz. pkg raspberry jello
1/4 c sugar
1 1/4 c. boiling water
1, 10 oz. pkg frozen raspberries (red)
9" baked pastry shell

White Layer Ingredients

1 T. lemon juice
1, 3oz. pkg cream cheese, softened
1/3 c sifted powdered sugar
1 t. vanilla
Dash of salt
1 c. whipped cream or 1 pkg Dream Whip

directions

1
*Note: This must be layered with white on bottom and Red on top!
2
-Mix white ingredients together and put in a 9" baked pastry shell that is completely cooled
3
-Next, mix red ingredients & pour over white ingredients.

notes

In January 1963, Dee Dee had just given birth to Bret & asked Grandma Alta (who was helping her) to make this recipe, which she saw in a Better Homes & Gardens magazine. It’s been in our family ever since.

Source: Becky Ketchum