Julies Yeast Rolls
Kristen
ingredients
- 1/2 cup sugar
- 1/2 cup shortening
- 4 eggs
- 1 cup hot water
- 1 pkg yeast mix w/ 1/4 cup warm water
- 3/4 tsp salt
- 4 cup flour
directions
- 1
Add shortening and sugar to hot water. Cool!
- 2
When cool add yeast and water mixture.
- 3
Add remaining ingredients and mix well. Let raise 1 1/2 - 2 hours.
- 4
Roll out on a floured cloth (dough is very sticky) into a circle. Cut into a triangle shape and roll up starting at big end of the triangle.
- 5
Brush with melted butter. Let raise 15 minutes then bake for 8-10 minutes or until light brown.
notes
After dough is made it can be refrigerated over night. Bring to room temp and double in size before rolling out.
Source: Julie Lund
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