Aloha Hawaiian Chicken
Megan
ingredients
- 4 ob. Chicken legs and thigh pieces
- 1 tsp. Ground Ginger
- 1 tsp. Paprika
- 1 Tbl. Onion Powder
- 2 Tbl. Garlic Salt
- 3 Tbl. Cider Vinegar
- 1 C. Ketchup
- 1/4 C. Soy Sauce
- 1 12oz. can Crushed Pineapple with Juice
- 1/4 C. Packed Brown Sugar
directions
- 1
Preheat oven to 400° F.
- 2
Arrange Chicken pieces in a single layer in a 9x13 in. baking dish that his been sprayed with non-stick cooking spray.
- 3
In a small bowl mix together Ginger, Paprika, Onion Powder and Garlic Salt. Add Cider Vinegar and mix well.
- 4
Divide mixture and brush half of mixture over the chicken pieces and bake 15 minutes.
- 5
Remove chicken from oven and turn. Brush chicken pieces with the remainder of the mixture. Return Chicken to oven and bake 15 minutes longer.
- 6
Meanwhile, in a medium bowl, combine Ketchup, Soy Sauce, Pineapple and Brown Sugar.
- 7
Spoon mixture over chicken and bake an additional 30 minutes.
Source: Megan Gibbs
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