Creamy Pumpkin Almond Sauce

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Meghan

ingredients

• 3/4 cups (150 g) pumpkin puree
• 1 cup (235 ml) soy creamer
• 2 tablespoons (8 g) nutritional yeast
• 1/2 tablespoon all-purpose seasoning or same amount of your favorite herbs: basil, parsley…
• black pepper, to taste
• 1 teaspoon fine sea salt
• 1/4 cup (28 g) almond meal

Source: havecakewilltravel.com

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