Mexican Red Rice
Tiffany
Mad Coyote Joe
ingredients
- 1 1/2 c. long grain rice,
- l c. plum tomatoes, diced,
- 2 cloves garlic, minced,
- 1/4 white onion chopped,
- 1/4 c. corn oil,
- 29oz chicken broth,
- 1/3 c. carrots, diced,
- 1/3 c. frozen zucchini, diced,
- 1/3 c. frozen baby peas,
- l small zucchini diced,
- l tsp mild red new mexico chili powder,
- 1/2 tsp kosher salt
directions
- 1
1. Soak the rice in very hot water for 10 minutes. Drain the rice and rinse in cold water. Let all excess water drain off,
- 2
2. In a blender process the tomatoes, garlic and onion until smooth. Lightly brown the rice in the oil in a large frying pan over med high heat. Stir often and do not let stick. Add tomato mixture and continue to cook for about 7 minutes, continue stirring. Stir in broth, vegetables, chili powder and salt, mix. As soon as the rice comes to a boil turn heat to low and cover for 20 min. Stir before serving.
Source: Tiffany
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