Sign up Login

Teriyaki Chicken

Teriyaki Chicken photo
prep time:
10 min
total time:
30 min
Makes 4 servings
CeciliaCecilia Koh

ingredients

  • 10pcs of mid joint chicken wings
  • 2/3 cup water
  • 1 pack Lee Kum Kee Sauce
See full recipe

notes

* Sauce should be sticky and chicken well coated with sauce (darker color)

Source: Cecilia Koh

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369209871
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.