Chicken Kiev
Diane Lunman
This recipe is a family favorite that we have been making since we were little. Try replacing the bread crumbs with Triscuit crumbs for a delicious, crunchy variation. Don’t be afraid to add extra onions.
ingredients
- 1/2 cup butter
- 2 tbsp. Parmesan cheese
- 1/2 tsp. garlic powder
- 2 to 3 lb. boneless chicken breast
- 1/4 c. chopped onions
- 1/2 c. bread crumbs
- 1 tsp. oregano
- 1 tsp. basil
- 1/4 tsp. salt
- 1/4 c. dry white wine
- parsley
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