Sheepherder's Breakfast
Kathleen White
This is a great dish for camping. It has everything in one pan. This is Rick, Ricky, Drew, & Devann
ingredients
- 1 pound sliced bacon diced
- 1 medium onion, chopped
- 32 ounces frozen shredded hash brown potatoes, thawed
- 10 eggs
- salt and pepper to taste
- 2 cups shredded cheddar cheese (8oz.)optional
- chopped fresh parsley
directions
- 1
In a large skillet, cook bacon until crisp then add the onion & cook till onion is tender. Drain all but 1/2 cup of the drippings. Add hash browns to skillet and mix well.
- 2
Cook over medium heat for 10 minutes, turning when browned. Make 10 “wells” evenly spaced in hash browns. Sprinkle with cheese if desired.
- 3
Cover and cook over low heat for about 10 minutes or until eggs are set. Garnish with parsley; serve immediately.
Source: Kathleen White
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