Chocolate Wok Cake
Kay
ingredients
- CAKE:
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 tbsp. butter
- 1 cup boiling water
- 1 tsp. baking soda
- 1 egg
- 1 tsp. vanilla
- FROSTING:
- 1/4 cup heavy cream
- 2 squares semi sweet chocolate
- 1/2 stick butter, softened
- 2 tbsp. Hershey’s cocoa
- 4 tbsp. confectioners sugar
- 1 to 2 tbsp. strong coffee
directions
- 1
Sift dry ingredients except for baking soda. Mix well - push to sides of bowl, making a well in the center.
- 2
Pour boiling water into center, add butter & baking soda; let butter melt and then mix.
- 3
Add egg & vanilla and mix again - pour into a greased 9" round layer pan.
- 4
Place on a steamer rack in a wok and cook on top of stove for about 30 minutes or until set.
- 5
To make frosting boil heavy cream; take off heat. Add semi sweet chocolate & mix together until melted. Cool.
- 6
To 1/2 stick softened butter add 2 tsp.Hershey’s cocoa, 4 tbsp. 10x sugar & 1 to 2 tbsp strong coffee. Mix well, add to rest and allow to cool.
notes
A longtime favorite that is one of the moistest cakes I've ever had.
Source: Kay
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