Whole Lotta Nuts Granola
Jenny
Bekki’s fave granola recipe that she got from Cathy Barrow, friend and landscaper - Washington, DC 2005
ingredients
- 3 C. rolled oats (not instant)
- 1/2 c. slivered almonds
- 1/4 c. sesame seeds
- 1/2 c. walnut pieces
- 1/2 c. pecan pieces
- 1/2-3/4 t. cinnamon
- 1/2 t. salt (or less)
- 1/2 c. unsweetened flaked coconut*
- 1/4 c. pumpkin seeds*
- 1/4 c. sunflower seeds (or pine nuts*)
- 4 T. unsalted butter or olive oil
- 1/4 c. honey
- 1/2 t. vanilla
- 1/2 c. raisins
- 1/2 c. dried berries
- These are ingredients I don’t usually include.
directions
- 1
Preheat oven to 325 degrees F.
- 2
Melt butter/oil and honey. Stir oats and nuts/seeds together. Pour butter-or-oil/honey mixture over oat mixture and stir until combined.
- 3
Spread on large baking sheet lined with parchment paper. Cook 20 minutes or less, watching that it doesn’t get too browned.
- 4
Stir in fruits and let cool completely.
- 5
Store in airtight container.
Source: Bekki Sims
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