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Sweet Potato and Sage Gratin

DianeDiane Lunman

The first time we made this recipe was for Thanksgiving one year. During prep we were worried that the sauce was not enough to go with the amount of potatoes called for. In the end the moisture from the potatoes fixes this; trust the recipe!

servings:Makes 6 servings


  • 4 large sweet potatoes (about 2 1/2 pounds)
  • 2 tablespoons butter
  • 1 medium onion, sliced thin
  • 4 garlic cloves, minced
  • 1/4 cup fresh sage leaves, chopped
  • 1/4 teaspoon chipotle pepper powder (optional)
  • 1 cup cream
  • 1 tablespoon butter
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan
Sweet Potato and Sage Gratin photo
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From: www.thekitchn.com



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