Sugarplums
Tightly covered, these keep for up to 2 weeks at room temperature.
ingredients
- 1/2 cup slivered almonds
- 4 ounces dried figs
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 3 tablespoons honey
- Grated zest from 1 orange (1 tablespoon)
- 1/2 teaspoon almond extract
- 3/4 cup granulated sugar
See full recipe
notes
NUTRITIONAL INFORMATION: CALORIES 59(0% from fat); FAT 1g (sat 0g); PROTEIN 1mg; CHOLESTEROL 0mg; CALCIUM 15mg; SODIUM 1mg; FIBER 1g; CARBOHYDRATE 12g; IRON 0mg From: RealSimple
Source: Diane Lunman
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