Sugarplums

Sugarplums photo
About 2 dozen
DianeDiane Lunman

Tightly covered, these keep for up to 2 weeks at room temperature.

ingredients

  • 1/2 cup slivered almonds
  • 4 ounces dried figs
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons honey
  • Grated zest from 1 orange (1 tablespoon)
  • 1/2 teaspoon almond extract
  • 3/4 cup granulated sugar
See full recipe

notes

NUTRITIONAL INFORMATION: CALORIES 59(0% from fat); FAT 1g (sat 0g); PROTEIN 1mg; CHOLESTEROL 0mg; CALCIUM 15mg; SODIUM 1mg; FIBER 1g; CARBOHYDRATE 12g; IRON 0mg From: RealSimple

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