Southwest Baked Beans
Susan Grier
ingredients
- 1 can dark red kidney beans
- 1 can Bush’s baked beans (28 oz)
- 1 can black beans
- 1 can cannelloni beans
- 1 can Italian petite diced tomatoes, drained
- 1/4 cup dark molasses
- 1/4 cup cider vinegar
- 1 cup chopped onion
- 2 tbs dried mustard
- 2 tsp cumin
- 1 1/2 tsp ground ginger
- 1 tsp chili powder
- dash of red pepper flakes (optional)
directions
- 1
Drain and rinse kidney, black and cannelloni beans. Mix with all other ingredients.
- 2
Bake uncovered at 350 for 45 minutes.
- 3
Can be done in microwave for 20-25 minutes.
- 4
Keeps well.
Source: Susan Grier
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