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Chicken Noodle Soup

LindaLinda Wilson

After going over several different soup recipes, I devised this one.

total time:
40 min


  • 1 c chopped onion
  • 1 c chopped celery
  • 1/4 c butter or margarine
  • 12 c cold water
  • 1 c diced carrots
  • 3 chicken bouillon cubes (OR 3 t Penzey’s chicken soup base)
  • 1 chicken carcass (if you have one)in a cheesecloth bag
  • 1/2 t thyme
  • 1/2 t marjoram
  • 1/2 t pepper
  • 1 t Wylers Shakers chicken/garlic seasoning (optional)
  • 1 bay leaf
  • 3 c cut up, cooked chicken
  • 1/2 of 12oz. pkg. med. egg noodles
  • 1 T chopped parsley
Chicken Noodle Soup photo
See Full Recipe


Instead of cooked chicken, you can cut up 2 lbs. uncooked skinless chicken breast and add to soup when adding water in the beginning.



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