Chicken Noodle Soup
Linda Wilson
After going over several different soup recipes, I devised this one.
ingredients
- 1 c chopped onion
- 1 c chopped celery
- 1/4 c butter or margarine
- 12 c cold water
- 1 c diced carrots
- 3 chicken bouillon cubes (OR 3 t Penzey’s chicken soup base)
- 1 chicken carcass (if you have one)in a cheesecloth bag
- 1/2 t thyme
- 1/2 t marjoram
- 1/2 t pepper
- 1 t Wylers Shakers chicken/garlic seasoning (optional)
- 1 bay leaf
- 3 c cut up, cooked chicken
- 1/2 of 12oz. pkg. med. egg noodles
- 1 T chopped parsley
See full recipe
notes
Instead of cooked chicken, you can cut up 2 lbs. uncooked skinless chicken breast and add to soup when adding water in the beginning.
Source: Linda Wilson
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