Maple Creme Brulee
Diane Walter
ingredients
- 1 quart heavy cream
- 1 vanilla bean
- 1/2 cup sugar
- 9 egg yolks
- 1/3 cup pure maple syrup
directions
- 1
Heat cream with vanilla bean and sugar on medium heat, while stirring, until sugar dissolves. Do
- 2
not boil. Remove from heat and remove vanilla bean. Whisk egg yolks and maple syrup together.
- 3
Slowly add cream to the egg mixture. Pour equal amounts of custard mixture into 8 individual
- 4
ramekins. Place ramekins side by side in a roasting pan and fill with warm water half way up the
- 5
sides of ramekins. Bake in preheated 350F oven for 45 minutes, until custard is set. Cool in
- 6
refrigerator until serving time. Before serving, sprinkle top of each custard dish evenly with brown
- 7
sugar and run under broiler until sugar caramelizes. Remove and serve
Source: Diane
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