Baked Green Beans
Janie Ferrell
ingredients
- 1 package (16 oz.) frozen French-style green beans, thawed
- 2 bacon strips
- 1 beef bouillon cube
- 1 cup hot water
- 1/4 to 1/2 tsp garlic salt
- Pinch pepper
directions
- 1
1. Place beans in ungreased 1-1/2 qt. baking dish; set aside.
- 2
2. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside.
- 3
3. Stir 1 TBS of drippings into beans.
- 4
4. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans.
- 5
5. Cover and bake at 350° for 1 hour. Top with bacon.
Source: Janie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews