Sun-dried tomato and feta dip
Shelby
ingredients
- 2 cups drained oil packed sun-dried tomatoes
- 2 cloves garlic
- 3/4 cup crumbled feta cheese
- 2 tbsp chopped fresh basil
- 2 tbsp balsamic vinegar
- 1 tsp dried chili flakes
- 4-6 tbsp olive oil
- salt and pepper
directions
- 1
Put the sun-dried tomatoes, garlic, basil, vinegar and chili flakes in a food processor and pulse to a thick puree. Add 4 tbsp oil and pulse to combine. Pulse in up to 2 tbsp more oil until desired consistency is reached. Stir in salt and pepper.
- 2
Serve on toasted baguette slices or any nice bread you have on hand.
Source: dish entertains
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