Orange Balsamic Rock Cornish Game Hens

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Sue Byrom

ingredients

• 6 hens, rinsed and pat dry
• Coarse salt
• Coarse black pepper
• 1 cup defrosted orange juice concentrate
• 1 cup aged balsamic vinegar
• 3 to 4 tablespoons extra-virgin olive oil
• 7 to 8 stems rosemary, chopped

Source: Sue Byrom

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