Chocolately Oreo CakeSam
Double Layer Chocolate Oreo Cake. Easy for any meal or party.
- prep time:
- 20 min
- total time:
- 50 min (baking)
- 1 pkg. (2 layer size) devil’s food chocolate cake mix
- 4 squares Baker’s semi-sweet Baking chocolate
- 1/4 c. butter, cut up
- 1 pkg. (8oz) Philadelphia Cream Cheese, softened
- 1/2 c. sugar
- 2 c. Cool Whip
- 12 Oreo’s, coarsely crushed
Cake: preheat oven to 350 degrees. Prepare and bake cake mix as directed on package in 2 (9inch) round cake pans. Cool in pan 5 min. Invert onto wire rack; remove pans. Cool completely.
Glaze: melt chocolate in small microwavable bowl on High 1 to 2 min. or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 min.
Filling: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake on top, top-side up. Spoon glaze to cover top of cake only.
Source: Kraft Magazine