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Chocolately Oreo Cake


Double Layer Chocolate Oreo Cake. Easy for any meal or party.

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Makes 16 servings
prep time:
20 min
total time:
50 min (baking)

Save this recipe 1
Save this recipe 1
Makes 16 servings
prep time:
20 min
total time:
50 min (baking)


  • Cake:
  • 1 pkg. (2 layer size) devil’s food chocolate cake mix
  • Glaze:
  • 4 squares Baker’s semi-sweet Baking chocolate
  • 1/4 c. butter, cut up
  • Filling:
  • 1 pkg. (8oz) Philadelphia Cream Cheese, softened
  • 1/2 c. sugar
  • 2 c. Cool Whip
  • 12 Oreo’s, coarsely crushed
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  • 1

    Cake: preheat oven to 350 degrees. Prepare and bake cake mix as directed on package in 2 (9inch) round cake pans. Cool in pan 5 min. Invert onto wire rack; remove pans. Cool completely.

  • 2

    Glaze: melt chocolate in small microwavable bowl on High 1 to 2 min. or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 min.

  • 3

    Filling: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake on top, top-side up. Spoon glaze to cover top of cake only.

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