Chili Dip
Elizabeth Leary
ingredients
- 1 large container whipped cream cheese (or you can beat a brick of cream cheese)
- 1 can chili no beans
- 1 bag grated cheddar or jack cheese or a blend
- Tortilla chips or Fritos
directions
- 1
Spread cream cheese in the bottom of an oven proof or micro proof dish
- 2
Spread chili on top of cream cheese
- 3
Spread grated cheese on top.
- 4
Bake in 350° oven or microwave until melted and bubbly.
- 5
Serve with tortilla chips or Fritos
Source: Mom
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