White Chicken Chili with Cheddar Hushpuppy Crust

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Jennifer

ingredients

• 1 tablespoon olive oil
• 1 1/4 cups finely chopped onion
• 2 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1/2 teaspoon ground cumin
• 1 tablespoon chili powder
• 2 tablespoons fresh lime juice
• 1 (19-ounce) can cannellini beans
• 2 cups cooked chicken, chopped
• 1 (14-ounce) can chicken broth
• 1 (4 1/2-ounce) can mild green chiles, drained
• 1 egg
• 1/2 cup milk
• 3 tablespoons butter or margarine, melted
• 1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin’ or Buttermilk)
• 1 cup shredded cheddar
• Sour cream, optional, for garnish
• Salsa, optional, for garnish
• Fresh cilantro sprigs, optional, for garnish

Source: Jennifer

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