Savory Olive Bread
Bev Muirhead
You will love this bread. Its a bit different but very tasty. (Sandra...you loved this bread)
ingredients
- 1 1/2 cup beer
- 2 3/4 cup flour
- 4 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup rough chopped, stuffed olives
- 2 slices lean bacon, cooked, diced
- 1 1/4 cup aged cheddar cheese.
directions
- 1
Mix and spoon into loaf pan.
- 2
Sprinkle top with remaining cheddar
- 3
Bake 375 degrees F.
- 4
Bake 45-50 minutes. Cool 5 minutes
- 5
before turning out.
- 6
Serve warm
Source: Bev
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