Tamara's Key Lime Pie
Tamara Altizer
ingredients
- 1 reduced fat graham cracker crust
- 1 (1/16 ounce) package sugar-free lime gelatin
- 1/4 cup boiling water
- 1 (8 ounce) container fat-free whipped topping
- 2 (6 ounce) key lime pie yogurt
directions
- 1
In a large bowl, dissolve gelatin in boiling water.
- 2
Stir in yogurt with wire whisk.
- 3
Fold in whipped topping with wooden spoon.
- 4
Spread in crust.
- 5
Refrigerate for at least 2 hours.
Source: Tamara D. Altizer
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